Dynamics and characterization of a yeast population from an italian fermented sausage

Italian Journal of Food Science

Volumn 20, Issue 2, 2008, Pages 239-244

  Gianni, C ^a   Lopez C ^b   Medina, L M ^a   Serrano, S ^a   Jordano, R ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b CEU University   (Spain)

Author keywords

Fungal biota; Salamis; Sausages; Yeasts

Indexed keywords

CANDIDA; DEBARYOMYCES HANSENII; FILOBASIDIUM CAPSULIGENUM; GALACTOMYCES GEOTRICHUM; JAPONICA; LODDEROMYCES ELONGISPORUS; PICHIA; PICHIA CARSONII; PICHIA ETCHELLSII; SALAMIS; YARROWIA;

EID: 49749143065     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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