Yeasts isolated from different European dry-sausages in the course of ripening

Acta Alimentaria

Volumn 30, Issue 1, 2001, Pages 15-23

  Lopez, M C ^a   Medina, L M ^a   Linares, M J ^a   Jordano, R ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANDIDA; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PROCESSING; FRANCE; FUNGUS ISOLATION; GEOTRICHUM; ITALY; MEAT; MICROBIOLOGICAL EXAMINATION; MOLECULAR EVOLUTION; NONHUMAN; SPAIN; SPECIES IDENTIFICATION; TRICHOSPORON; YEAST;

CANDIDA; CANDIDA ALBICANS; CANDIDA PARAPSILOSIS; CANDIDA ZEYLANOIDES; FUNGI; GEOTRICHUM;

EID: 0035296653     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.30.2001.1.3     Document Type: Article

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