Monitoring of Weight Losses in Meat Products during Freezing and Frozen Storage

Food Science and Technology International

Volumn 8, Issue 4, 2002, Pages 229-238

  Campanone L A ^a,b   Roche, L A ^a,b   Salvadori, V O ^a,b   Mascheroni, R H ^a,b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b Facultad de Ingenierya (UNLP)   (Argentina)

Author keywords

freezing; ice sublimation; meat; storage; weight loss

Indexed keywords

ATMOSPHERIC HUMIDITY; FOOD STORAGE; FREEZING; ICE; POROSITY; SUBLIMATION; SURFACE PROPERTIES;

MEAT PRODUCTS;

MEATS;

GALLUS GALLUS;

EID: 0036701906     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/108201302028555     Document Type: Article

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