Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition

European Food Research and Technology

Volumn 221, Issue 3-4, 2005, Pages 320-328

  Mendes, Rogério ^a   Gonçalves, Amparo ^a   Pestana, José ^a   Pestana, Carla ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Decomposition; Ice storage; Indole; Quality; Shrimp; Validation

Indexed keywords

ENTEROBACTERIACEAE; PARAPENAEUS LONGIROSTRIS; PSEUDOMONAS;

EID: 23944486438     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1171-y     Document Type: Article

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