Weight loss during freezing and storage of unpackaged foods

Journal of Food Engineering

Volumn 47, Issue 2, 2001, Pages 69-79

  Campanone L A ^a,b   Salvadori, V O ^a,b   Mascheroni, R H ^a,b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; FINITE DIFFERENCE METHOD; FREEZING; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; REACTION KINETICS; SOLIDIFICATION; SUBLIMATION;

FROZEN FOODS; UNPACKAGED FOODS;

FOOD PROCESSING;

EID: 0343338314     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00101-1     Document Type: Article

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