Application of sensory evaluation in food research: Editorial

International Journal of Food Science and Technology

Volumn 43, Issue 9, 2008, Pages 1507-1511

  Kemp, Sarah E ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 49449103880     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01780.x     Document Type: Editorial

References (17)

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