메뉴 건너뛰기




Volumn 43, Issue 9, 2008, Pages 1593-1601

Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labelling

Author keywords

Consumer attitude; Consumer behaviour; Quality labelling; Tomatoes

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 49449095804     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01621.x     Document Type: Article
Times cited : (8)

References (37)
  • 3
    • 0038720026 scopus 로고    scopus 로고
    • Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat
    • Bernués, A., Olaizola, A. Corcoran, K. (2003). Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat. Meat Science, 65, 1095 1106.
    • (2003) Meat Science , vol.65 , pp. 1095-1106
    • Bernués, A.1    Olaizola, A.2    Corcoran, K.3
  • 4
    • 0141482414 scopus 로고    scopus 로고
    • Cue utilisation and quality perception with regard to branded beef
    • Bredahl, L. (2003). Cue utilisation and quality perception with regard to branded beef. Food Quality and Preference, 15, 65 75.
    • (2003) Food Quality and Preference , vol.15 , pp. 65-75
    • Bredahl, L.1
  • 5
    • 3242862220 scopus 로고    scopus 로고
    • Using informational labeling to influence the market for quality in food products
    • Caswell, J.A. Mojduszka, E.M. (1996). Using informational labeling to influence the market for quality in food products. American Journal of Agricultural Economics, 78, 1248 1253.
    • (1996) American Journal of Agricultural Economics , vol.78 , pp. 1248-1253
    • Caswell, J.A.1    Mojduszka, E.M.2
  • 8
    • 24044455368 scopus 로고    scopus 로고
    • Minimum quality standards, premium private labels, and European meat and fresh produce retailing
    • Codron, J.-M., Giraud-Héraud, E. Soler, L.-G. (2005). Minimum quality standards, premium private labels, and European meat and fresh produce retailing. Food Policy, 30, 270 283.
    • (2005) Food Policy , vol.30 , pp. 270-283
    • Codron, J.-M.1    Giraud-Héraud, E.2    Soler, L.-G.3
  • 9
    • 0002829174 scopus 로고
    • Free competition and the optimal amount of fraud
    • Darby, M.R. Karni, E. (1973). Free competition and the optimal amount of fraud. Journal of Law and Economy, 16, 67 88.
    • (1973) Journal of Law and Economy , vol.16 , pp. 67-88
    • Darby, M.R.1    Karni, E.2
  • 10
    • 4043174800 scopus 로고    scopus 로고
    • Willingness-to-pay for safety improvements in the German meat sector: The case of the Q&S label
    • Enneking, U. (2004). Willingness-to-pay for safety improvements in the German meat sector: the case of the Q&S label. European Review of Agricultural Economics, 31, 205 223.
    • (2004) European Review of Agricultural Economics , vol.31 , pp. 205-223
    • Enneking, U.1
  • 11
    • 49449089072 scopus 로고    scopus 로고
    • Flandria. Brussel: VLAM.
    • Flandria 2004). Verse groenten en fruit Brussel : VLAM. http://www.flandria.vlam.be.
    • (2004) Verse Groenten en Fruit
  • 12
    • 0036704305 scopus 로고    scopus 로고
    • Current issues in the understanding of consumer food choice
    • Grunert, K.G. (2002). Current issues in the understanding of consumer food choice. Trends in Food Science & Technology, 13, 275 285.
    • (2002) Trends in Food Science & Technology , vol.13 , pp. 275-285
    • Grunert, K.G.1
  • 13
    • 26644469312 scopus 로고    scopus 로고
    • Food quality and safety: Consumer perception and demand
    • Grunert, K.G. (2005). Food quality and safety: consumer perception and demand. European Review of Agricultural Economics, 32, 369 391.
    • (2005) European Review of Agricultural Economics , vol.32 , pp. 369-391
    • Grunert, K.G.1
  • 15
    • 0030586507 scopus 로고    scopus 로고
    • Consumer expectations and perceptions of meat and meat product quality
    • Issanchou, S. (1996). Consumer expectations and perceptions of meat and meat product quality. Meat Science, 43, 5 19.
    • (1996) Meat Science , vol.43 , pp. 5-19
    • Issanchou, S.1
  • 16
    • 3442901129 scopus 로고    scopus 로고
    • Consumer choices for quality and sustainability labelled seafood products in the UK
    • Jaffry, S., Pickering, H., Ghulam, Y., Whitwarsh, D. Wattage, P. (2004). Consumer choices for quality and sustainability labelled seafood products in the UK. Food Policy, 29, 215 228.
    • (2004) Food Policy , vol.29 , pp. 215-228
    • Jaffry, S.1    Pickering, H.2    Ghulam, Y.3    Whitwarsh, D.4    Wattage, P.5
  • 17
    • 49449094431 scopus 로고    scopus 로고
    • Lava (Logistieke en Administratieve Veilingassociatie) (. Boortmeerbeek: LAVA.
    • Lava (Logistieke en Administratieve Veilingassociatie) (2004). LAVA overkoepelt 6 Belgische groente en fruitveilingen. Boortmeerbeek : LAVA. http://www.lava.be.
    • (2004) LAVA Overkoepelt 6 Belgische Groente en Fruitveilingen.
  • 20
    • 0002688350 scopus 로고    scopus 로고
    • Investigating specific concerns about different food hazards
    • Miles, S. Frewer, L.J. (2001). Investigating specific concerns about different food hazards. Food Quality and Preference, 12, 47 61.
    • (2001) Food Quality and Preference , vol.12 , pp. 47-61
    • Miles, S.1    Frewer, L.J.2
  • 22
    • 0000424077 scopus 로고
    • Information and consumer behavior
    • Nelson, P. (1970). Information and consumer behavior. Journal of Political Economy, 78, 311 329.
    • (1970) Journal of Political Economy , vol.78 , pp. 311-329
    • Nelson, P.1
  • 23
    • 1142292346 scopus 로고    scopus 로고
    • The use of eco-labeling like initiatives on food products to promote quality assurance - Is there enough credibility?
    • Nilsson, H., Tunçer, B. Thidell, A. (2004). The use of eco-labeling like initiatives on food products to promote quality assurance - is there enough credibility? Journal of Cleaner Production, 12, 517 526.
    • (2004) Journal of Cleaner Production , vol.12 , pp. 517-526
    • Nilsson, H.1    Tunçer, B.2    Thidell, A.3
  • 24
    • 49449096301 scopus 로고    scopus 로고
    • NIS (National Institute for Statistics) (. Brussels: NIS.
    • NIS (National Institute for Statistics) (2002). Household composition statistics. Brussels : NIS.
    • (2002) Household Composition Statistics.
  • 25
    • 2342456594 scopus 로고    scopus 로고
    • Food labelling legislation in the EU and consumers information
    • Przyrembel, H. (2004). Food labelling legislation in the EU and consumers information. Trends in Food Science & Technology, 15, 360 365.
    • (2004) Trends in Food Science & Technology , vol.15 , pp. 360-365
    • Przyrembel, H.1
  • 27
    • 18044363047 scopus 로고    scopus 로고
    • Consumer value conflicts surrounding ethical food purchase decisions: A focus on animal welfare
    • Schröder, M.J.A. McEachern, M.G. (2004). Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare. International Journal of Consumer Studies, 28, 168 177.
    • (2004) International Journal of Consumer Studies , vol.28 , pp. 168-177
    • Schröder, M.J.A.1    McEachern, M.G.2
  • 28
    • 21844507364 scopus 로고
    • Consumer preferences for safe handling labels on meat and poultry
    • Teague, J.L. Anderson, D.W. (1995). Consumer preferences for safe handling labels on meat and poultry. The Journal of Consumer Affairs, 29, 108 127.
    • (1995) The Journal of Consumer Affairs , vol.29 , pp. 108-127
    • Teague, J.L.1    Anderson, D.W.2
  • 30
    • 84986077588 scopus 로고    scopus 로고
    • Consumer value structures towards supermarket vs. farm shop purchase of apples from integrated production in Belgium
    • Vannoppen, J., Verbeke, W. Van Huylenbroeck, G. (2002). Consumer value structures towards supermarket vs. farm shop purchase of apples from integrated production in Belgium. British Food Journal, 104, 828 844.
    • (2002) British Food Journal , vol.104 , pp. 828-844
    • Vannoppen, J.1    Verbeke, W.2    Van Huylenbroeck, G.3
  • 32
  • 33
    • 26644453964 scopus 로고    scopus 로고
    • Agriculture and the food industry in the information age
    • Verbeke, W. (2005). Agriculture and the food industry in the information age. European Review of Agricultural Economics, 32, 347 368.
    • (2005) European Review of Agricultural Economics , vol.32 , pp. 347-368
    • Verbeke, W.1
  • 34
    • 26644443387 scopus 로고    scopus 로고
    • Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
    • Verbeke, W. Ward, R.W. (2006). Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels. Food Quality and Preference, 17, 453 467.
    • (2006) Food Quality and Preference , vol.17 , pp. 453-467
    • Verbeke, W.1    Ward, R.W.2
  • 35
    • 0036704002 scopus 로고    scopus 로고
    • Evaluation of publicity measures relating to the EU beef labelling system in Belgium
    • Verbeke, W., Ward, R.W. Avermaete, T. (2002). Evaluation of publicity measures relating to the EU beef labelling system in Belgium. Food Policy, 27, 339 353.
    • (2002) Food Policy , vol.27 , pp. 339-353
    • Verbeke, W.1    Ward, R.W.2    Avermaete, T.3
  • 36
    • 0030725081 scopus 로고    scopus 로고
    • Environmental concern in consumer evaluation of food quality
    • Wandel, M. Bugge, A. (1997). Environmental concern in consumer evaluation of food quality. Food Quality and Preference, 8, 19 26.
    • (1997) Food Quality and Preference , vol.8 , pp. 19-26
    • Wandel, M.1    Bugge, A.2
  • 37
    • 0002667763 scopus 로고
    • Consumer perceptions of price, quality and value - A means-end model and synthesis of evidence
    • Zeithaml, V. (1988). Consumer perceptions of price, quality and value - A means-end model and synthesis of evidence. Journal of Marketing, 52, 2 22.
    • (1988) Journal of Marketing , vol.52 , pp. 2-22
    • Zeithaml, V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.