Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides)

Journal of Food Science

Volumn 73, Issue 6, 2008, Pages

  Gutzeit, D ^a   Winterhalter, P ^b   Jerz, G ^b  

^a Central Institute of Medical Engineering   (Germany)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Atomic absorption spectroscopy; Hippopha rhamnoides; Inductively coupled plasma mass spectrometry; Major and trace elements; Processing effects; Sea buckthorn

Indexed keywords

TRACE ELEMENT;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGE; CHEMISTRY; FOOD ANALYSIS; FOOD HANDLING; FRUIT; HIPPOPHAE RHAMNOIDES; MASS SPECTROMETRY; METHODOLOGY; NUTRITIONAL VALUE; TIME;

BEVERAGES; FOOD ANALYSIS; FOOD HANDLING; FRUIT; HIPPOPHAE; MASS SPECTROMETRY; NUTRITIVE VALUE; SPECTROPHOTOMETRY, ATOMIC; TIME FACTORS; TRACE ELEMENTS;

ELAEAGNACEAE; HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 48749122503     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00817.x     Document Type: Article

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