Induction of chilling injury in jicama (Pachyrhizus erosus) roots: Changes in texture, color and phenolics

Postharvest Biology and Technology

Volumn 25, Issue 3, 2002, Pages 311-320

  Cantwell, Marita I ^a   Peiser, Galen ^a   Mercado Silva, Edmundo ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Chroma; Dry weight; Gradients in pulp; L* color value; PAL; Soluble phenolics; Transfer period; Weight loss

Indexed keywords

DIOSCOREA ALATA; PACHYRHIZUS; PACHYRHIZUS EROSUS;

EID: 0036080842     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00193-4     Document Type: Article

References (18)

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12. Development of chilling injury in five jicama cultivars
13. Texture of raw and canned jicama (Pachyrhizus tuberosus) and Chinese water chestnut (Eleocharis dulcis)
14. Relationship between apple ripening and browning: Changes in polyphenol content and polyphenol oxidase
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18. Evaluation of several methods for analysis of sweet potato phenolics