Effects of sodium phosphate buffer on horseradish peroxidase thermal stability

Journal of Thermal Analysis and Calorimetry

Volumn 93, Issue 2, 2008, Pages 569-574

  Haifeng, L ^a   Yuwen, L ^a   Xiaomin, C ^a   Zhiyong, W ^a   Cunxin, W ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

DSC; Enzymatic activity; Fluorescence; Heme absorption; Horseradish peroxidase; Sodium phosphate buffer; Thermal stability

Indexed keywords

ABSORPTION; AMINO ACIDS; DIFFERENTIAL SCANNING CALORIMETRY; LASER INTERFEROMETRY; PHOSPHATES; PORPHYRINS; SODIUM; SODIUM COMPOUNDS; SYSTEM STABILITY; THERMODYNAMIC STABILITY;

DENATURATION TEMPERATURES; ENZYMATIC ACTIVITIES; HORSE RADISH PEROXIDASE (HRP); SCANNING CALORIMETRY; SODIUM PHOSPHATE BUFFERS; THERMAL STABILITY; TRYPTOPHAN FLUORESCENCE;

DIFFERENTIAL THERMAL ANALYSIS;

EID: 48349136284     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-007-8407-y     Document Type: Article

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