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Volumn 47, Issue 1, 1996, Pages 17-25

Unfolding mechanism and stability of immobilized papain

Author keywords

Enzymes; Microcalorimetry; Papain; Protein immobilization; Protein melting domains

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; MELTING; PH; PHASE TRANSITIONS; PROTEINS; SOLUTIONS; THERMODYNAMIC STABILITY;

EID: 0030182390     PISSN: 03684466     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01982682     Document Type: Article
Times cited : (6)

References (17)
  • 3
    • 33748720459 scopus 로고    scopus 로고
    • A. Wiseman, Ed., Ellis Horwood Limited, Chichester
    • P. S. J. Cheetham, in Handbook of Enzyme Biotechnology, A. Wiseman, Ed., Ellis Horwood Limited, Chichester, pp. 275-379.
    • Handbook of Enzyme Biotechnology , pp. 275-379
    • Cheetham, P.S.J.1
  • 4
    • 0012847850 scopus 로고
    • J. S. Dordick, ed., Plenum Press, New York
    • S. L. Neidleman, in Biocatalysts for industry, J. S. Dordick, ed., Plenum Press, New York 1991, pp. 21-33.
    • (1991) Biocatalysts for Industry , pp. 21-33
    • Neidleman, S.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.