The ketogenic diet increases mitochondrial glutathione levels

Journal of Neurochemistry

Volumn 106, Issue 3, 2008, Pages 1044-1051

  Jarrett, Stuart G ^a   Milder, Julie B ^a   Liang, Li Ping ^a   Patel, Manisha ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

DNA damage; Epilepsy; Glutathione; Ketogenic diet; Mitochondria; Oxidative stress

Indexed keywords

3 HYDROXYBUTYRIC ACID; GLUTAMATE CYSTEINE LIGASE; GLUTATHIONE; GLUTATHIONE DISULFIDE; HYDROGEN PEROXIDE; MITOCHONDRIAL DNA; THIOCTIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN MITOCHONDRION; CONTROLLED STUDY; DNA DAMAGE; ENZYME ACTIVITY; HIPPOCAMPUS; KETOACIDOSIS; KETOGENIC DIET; MALE; NEUROCHEMISTRY; NONHUMAN; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; FOOD, FORMULATED; GLUTATHIONE; KETONE BODIES; MALE; MITOCHONDRIA; RATS; REACTIVE OXYGEN SPECIES;

RATTUS;

EID: 48249143179     PISSN: 00223042     EISSN: 14714159     Source Type: Journal    
DOI: 10.1111/j.1471-4159.2008.05460.x     Document Type: Article

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