Influence of ageing, grinding and preheating on the thermal behaviour of α-lactose monohydrate

International Journal of Pharmaceutics

Volumn 361, Issue 1-2, 2008, Pages 131-140

  Garnier, S ^a   Petit, S ^a   Mallet, F ^a   Petit, M N ^a   Lemarchand, D ^b   Coste, S ^a   Lefebvre, J ^c   Coquerel, G ^a  

^a UNIVERSITÉ DE ROUEN   (France)

^b UNIVERSITÉ DE ROUEN   (France)

^c UNIV LILLE   (France)

Author keywords

Lactose monohydrate; Crystal size; Dehydration mechanism; Physical pretreatment; Solid solid transition

Indexed keywords

ALPHA LACTOSE; BETA LACTOSE; EXCIPIENT; LACTOSE;

ANALYTIC METHOD; ANISOTROPY; ARTICLE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENERGY; ENTHALPY; GRINDING; HEATING; INFRARED SPECTROSCOPY; MEASUREMENT; PARTICLE SIZE; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; SYNCHROTRON; THERMAL ANALYSIS; X RAY POWDER DIFFRACTION;

CALORIMETRY, DIFFERENTIAL SCANNING; CHEMISTRY, PHARMACEUTICAL; CRYSTALLIZATION; EXCIPIENTS; LACTOSE; MAGNETIC RESONANCE SPECTROSCOPY; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; POWDER DIFFRACTION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TECHNOLOGY, PHARMACEUTICAL; TEMPERATURE;

EID: 47949125218     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2008.05.023     Document Type: Article

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