The effects of high shear blending on α-lactose monohydrate

International Journal of Pharmaceutics

Volumn 339, Issue 1-2, 2007, Pages 84-90

  Bridson, R H ^a   Robbins, P T ^a   Chen, Y ^a   Westerman, D ^a   Gillham, C R ^b   Roche, T C ^b   Seville, J P K ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b GLAXOSMITHKLINE   (United Kingdom)

Author keywords

Dry powder inhaler; High shear blending; Lactose

Indexed keywords

ALPHA LACTOSE; EXCIPIENT;

ADSORPTION; ARTICLE; DRUG FORMULATION; DRY POWDER; ENERGY; HUMIDITY; PARTICLE SIZE; PRIORITY JOURNAL; SHEAR STRENGTH; TEMPERATURE;

EXCIPIENTS; HUMIDITY; LACTOSE; NEBULIZERS AND VAPORIZERS; PARTICLE SIZE; SURFACE PROPERTIES; TECHNOLOGY, PHARMACEUTICAL; TEMPERATURE;

EID: 34250851645     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2007.02.022     Document Type: Article

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