Improved control of anthracnose rot in loquat fruit by a combination treatment of Pichia membranifaciens with CaCl2

International Journal of Food Microbiology

Volumn 126, Issue 1-2, 2008, Pages 216-220

  Cao, Shifeng ^a   Zheng, Yonghua ^a   Tang, Shuangshuang ^a   Wang, Kaituo ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anthracnose rot; Biological control; CaCl2; Loquat fruit; Pichia membranifaciens

Indexed keywords

1,3 BETA GLUCANASE; CALCIUM CHLORIDE; CHITINASE;

ANTHRACNOSE; ARTICLE; COLLETOTRICHUM; COLLETOTRICHUM ACUTATUM; DISEASE RESISTANCE; FOOD CONTROL; IN VITRO STUDY; INCIDENCE; LOQUAT; NONHUMAN; PICHIA; PICHIA MEMBRANIFACIENS; PLANT DISEASE; POSTHARVEST PERIOD; SPORE GERMINATION;

ANTIBIOSIS; CALCIUM CHLORIDE; CHITINASE; COLLETOTRICHUM; DOSE-RESPONSE RELATIONSHIP, DRUG; ERIOBOTRYA; FOOD PRESERVATION; FRUIT; GLUCAN 1,3-BETA-GLUCOSIDASE; PEST CONTROL, BIOLOGICAL; PICHIA; SPORES, FUNGAL;

ERIOBOTRYA JAPONICA; GLOMERELLA ACUTATA; PICHIA MEMBRANIFACIENS;

EID: 47949088194     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.05.026     Document Type: Article

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