Hay-like off-flavour of dry parsley

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 2, 1998, Pages 114-120

  Masanetz, C ^a   Grosch, W ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

(Z) 6 Decenal; 3 Methyl 2,4 nonanedione; Drying; Furanoid fatty acid; Hay like off flavour; Headspace analysis; Isotope dilution assay; p Mentha 1,3,8 triene; Parsley; Water activity

Indexed keywords

EID: 0000023566     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050225     Document Type: Article

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