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Volumn 81, Issue 1, 2008, Pages 41-46

Effects of low temperature, starvation and oxidative stress on the physiology of Campylobacter jejuni cells

Author keywords

Campylobacter jejuni; Low temperature; Oxidative stress; Starvation; Stress response; Survival

Indexed keywords


EID: 47849094886     PISSN: 00111643     EISSN: 1334417X     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (13)

References (37)
  • 2
    • 47849092921 scopus 로고    scopus 로고
    • Campylobacter
    • T. A. Roberts, A. C. Baird-Parker, and R. B. Tompkin Eds, Blackie Academic and Professional, London
    • Campylobacter, in: T. A. Roberts, A. C. Baird-Parker, and R. B. Tompkin (Eds.), Microorganisms in Foods 5, Microbiological Specifications of Food Pathogens, ICMSF, Blackie Academic and Professional, London, 1996, pp. 45-65.
    • (1996) Microorganisms in Foods 5, Microbiological Specifications of Food Pathogens, ICMSF , pp. 45-65


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.