-
2
-
-
47849092921
-
Campylobacter
-
T. A. Roberts, A. C. Baird-Parker, and R. B. Tompkin Eds, Blackie Academic and Professional, London
-
Campylobacter, in: T. A. Roberts, A. C. Baird-Parker, and R. B. Tompkin (Eds.), Microorganisms in Foods 5, Microbiological Specifications of Food Pathogens, ICMSF, Blackie Academic and Professional, London, 1996, pp. 45-65.
-
(1996)
Microorganisms in Foods 5, Microbiological Specifications of Food Pathogens, ICMSF
, pp. 45-65
-
-
-
5
-
-
0031711911
-
-
W. C. Hazeleger, J. A. Wouters, F. M. Rombouts, and T. Abee, Appl. Environ. Microbiol. 64 (1998) 3917-3922.
-
(1998)
Appl. Environ. Microbiol
, vol.64
, pp. 3917-3922
-
-
Hazeleger, W.C.1
Wouters, J.A.2
Rombouts, F.M.3
Abee, T.4
-
6
-
-
0034628526
-
-
J. Parkhill, B. W. Wren, K. Mungall, J. M. Ketley, C. Churcher, D. Basham, T. Chillingworth, R. M. Davies, T. Feltwell, S. Holroyd, K. Jagels, A. V. Karlyshev, S. Moule, M. J. Pallen, C. W. Penn, M. A. Quail, M. A. Rajandream, K. M. Rutherford, A. H. M. van Vliet, S. Whitehead, and B. G. Barrell, Nature 403 (2000) 665-668.
-
(2000)
Nature
, vol.403
, pp. 665-668
-
-
Parkhill, J.1
Wren, B.W.2
Mungall, K.3
Ketley, J.M.4
Churcher, C.5
Basham, D.6
Chillingworth, T.7
Davies, R.M.8
Feltwell, T.9
Holroyd, S.10
Jagels, K.11
Karlyshev, A.V.12
Moule, S.13
Pallen, M.J.14
Penn, C.W.15
Quail, M.A.16
Rajandream, M.A.17
Rutherford, K.M.18
van Vliet, A.H.M.19
Whitehead, S.20
Barrell, B.G.21
more..
-
8
-
-
0018874296
-
-
M. J. Blaser, H. L. Hardesty, B. Powers, and W. L. L. Wang, J. Clin. Microbiol. 11 (1980) 309-313.
-
(1980)
J. Clin. Microbiol
, vol.11
, pp. 309-313
-
-
Blaser, M.J.1
Hardesty, H.L.2
Powers, B.3
Wang, W.L.L.4
-
9
-
-
0031938501
-
-
C. M. Buswell, Y. M. Kerlihy, L. M. Lawtrence, J. T. M. McGuiggan, P. D. Marsh, C. W. Keevil, and S. A. Leach, Appl. Environ. Microbiol. 64 (1998) 733-741.
-
(1998)
Appl. Environ. Microbiol
, vol.64
, pp. 733-741
-
-
Buswell, C.M.1
Kerlihy, Y.M.2
Lawtrence, L.M.3
McGuiggan, J.T.M.4
Marsh, P.D.5
Keevil, C.W.6
Leach, S.A.7
-
15
-
-
0032716842
-
-
A. H. M. van Vliet, M. L. A. Baillon, C. W. Penn, and J. M. Ketley, J. Bacteriol. 181 (1999) 6371-6376.
-
(1999)
J. Bacteriol
, vol.181
, pp. 6371-6376
-
-
van Vliet, A.H.M.1
Baillon, M.L.A.2
Penn, C.W.3
Ketley, J.M.4
-
16
-
-
0030802765
-
-
C. E. R. Dodd, R. L. Sharman, S. F. Bloomfield, I. R. Booth, and G. S. A. B. Stewart, Trends Food Sci. Technol. 8 (1997) 238-241.
-
(1997)
Trends Food Sci. Technol
, vol.8
, pp. 238-241
-
-
Dodd, C.E.R.1
Sharman, R.L.2
Bloomfield, S.F.3
Booth, I.R.4
Stewart, G.S.A.B.5
-
19
-
-
0027489706
-
-
S. Kjelleberg, N. Albertson, K. Flardh, L. Holmquist, A. Jouper-Jaan, R. Marouga, J. Ostling, B. Svenblad, and D. Weichart, Antonie van Leeuwenhoek, 63 (1993) 333-341.
-
(1993)
Antonie van Leeuwenhoek
, vol.63
, pp. 333-341
-
-
Kjelleberg, S.1
Albertson, N.2
Flardh, K.3
Holmquist, L.4
Jouper-Jaan, A.5
Marouga, R.6
Ostling, J.7
Svenblad, B.8
Weichart, D.9
-
20
-
-
0029923349
-
-
J. C. Giard, A. Hartke, S. Flahaut, A. Benachour, P. Boutibonnes, and Y. Auffray, Curr. Microbiol. 32 (1996) 264-271.
-
(1996)
Curr. Microbiol
, vol.32
, pp. 264-271
-
-
Giard, J.C.1
Hartke, A.2
Flahaut, S.3
Benachour, A.4
Boutibonnes, P.5
Auffray, Y.6
-
23
-
-
33750684725
-
-
A. Klančnik, N. Botteldoorn, L. Herman, and S. Smole Možina, Int. J. Food Microbiol. 112 (2006) 200-207.
-
(2006)
Int. J. Food Microbiol
, vol.112
, pp. 200-207
-
-
Klančnik, A.1
Botteldoorn, N.2
Herman, L.3
Smole Možina, S.4
-
26
-
-
1042304238
-
-
L. Herman, M. Heyndrickx, K. Grijspeerdt, D. Vandekerchove, I. Rollier, and L. De Zutter, Epidemiol. Infect. 131 (2003) 1169-1180.
-
(2003)
Epidemiol. Infect
, vol.131
, pp. 1169-1180
-
-
Herman, L.1
Heyndrickx, M.2
Grijspeerdt, K.3
Vandekerchove, D.4
Rollier, I.5
De Zutter, L.6
-
28
-
-
0033770984
-
-
D. O. Bayles, M. H. Tunick, A. Thomas, T. A. Foglia, and A. J. Miller, Appl. Environ. Microbiol. 66 (2000) 4351-4355.
-
(2000)
Appl. Environ. Microbiol
, vol.66
, pp. 4351-4355
-
-
Bayles, D.O.1
Tunick, M.H.2
Thomas, A.3
Foglia, T.A.4
Miller, A.J.5
-
34
-
-
0029037055
-
-
W. C. Hazeleger, J. D. Janse, P. M. F. J. Koenraad, R. R. Beumer, F. M. Rombouts, and T. Abee, Appl. Environ. Microbiol. 61 (1995) 2713-2719.
-
(1995)
Appl. Environ. Microbiol
, vol.61
, pp. 2713-2719
-
-
Hazeleger, W.C.1
Janse, J.D.2
Koenraad, P.M.F.J.3
Beumer, R.R.4
Rombouts, F.M.5
Abee, T.6
-
35
-
-
0031983314
-
-
D. McDougald, S. A. Rice, D. Weichart, and S. Kjelleberg, FEMS Microbiol. Ecol. 25 (1998) 1-9.
-
(1998)
FEMS Microbiol. Ecol
, vol.25
, pp. 1-9
-
-
McDougald, D.1
Rice, S.A.2
Weichart, D.3
Kjelleberg, S.4
-
37
-
-
32344437120
-
-
W. Baffone, A. Casaroli, B. Citterio, L. Pierfelici, R. Campana, E. Vittoria, E. Guaglianone, and G. Donelli, Int. J. Food Microbiol. 107 (2006) 83-91.
-
(2006)
Int. J. Food Microbiol
, vol.107
, pp. 83-91
-
-
Baffone, W.1
Casaroli, A.2
Citterio, B.3
Pierfelici, L.4
Campana, R.5
Vittoria, E.6
Guaglianone, E.7
Donelli, G.8
|