Effects of supply with glutamine on antioxidant system and lipid peroxidation in patients with parenteral nutrition;Efectos de la suplementación con glutamina sobre el sistema antioxidante y la peroxidación lipídica en pacientes críticos con nutrición parenteral

Nutricion Hospitalaria

Volumn 23, Issue 4, 2008, Pages 332-339

  Abilés, Jimena ^a   Moreno Torres, R ^a   Moratalla, G ^a   Castano J ^a   Perez Abud R ^a   Mudarra, A ^a   Machado, Ma J ^a   Planells, E ^b   Perez De La Cruz A ^a  

^a HOSPITAL UNIVERSITARIO VIRGEN DE LAS NIEVES   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Critically ill patient; Glutamine; Glutathione; Lipid peroxidation; Oxidative stress

Indexed keywords

ALANYLGLUTAMINE; GLUTAMINE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; MALONALDEHYDE;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; CRITICALLY ILL PATIENT; DIET SUPPLEMENTATION; DISEASE SEVERITY; ENZYME ACTIVITY; FEMALE; GLUTATHIONE METABOLISM; HOSPITAL ADMISSION; HUMAN; INTENSIVE CARE UNIT; LENGTH OF STAY; LIPID PEROXIDATION; MALE; MORBIDITY; MORTALITY; OXIDATIVE STRESS; PARENTERAL NUTRITION; SPECTROPHOTOMETRY; TREATMENT DURATION;

ADULT; AGED; ANTIOXIDANTS; DIETARY SUPPLEMENTS; FEMALE; GLUTAMINE; HUMANS; LIPID PEROXIDATION; MALE; MIDDLE AGED; PARENTERAL NUTRITION; PILOT PROJECTS; PROSPECTIVE STUDIES;

EID: 47749139685     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Article

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