Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris)

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 624-632

  Martínez Alvarez, Oscar ^a   Montero, Pilar ^a   Gómez Guillén, Carmen ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Crustacean; Laccase; Melanosis; Pink shrimp; Polyphenoloxidase

Indexed keywords

4 DIMETHYLAMINOAZOBENZENE; ANTIOXIDANT; ASCORBIC ACID; CATECHOL OXIDASE; ENZYME; HEXYLRESORCINOL; LACCASE; LACCASE LIKE ENZYME; PHTHALIC ACID DIMETHYL ESTER; SODIUM METABISULFITE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; ENZYME ACTIVITY; ENZYME INHIBITION; MELANOSIS; NONHUMAN; PARAPENAEUS LONGIROSTRIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; SHRIMP;

CRUSTACEA; DECAPODA (CRUSTACEA); PARAPENAEUS LONGIROSTRIS;

EID: 38049032928     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.029     Document Type: Article

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