Hemocyanin a most likely inducer of black spots in kuruma prawn Penaeus japonicus during storage

Journal of Food Science

Volumn 66, Issue 8, 2001, Pages 1130-1136

  Adachi, K ^a   Hirata, T ^a   Nagai, K ^a   Sakaguchi, M ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Crustacean; Freeze; Melanin; Phenoloxidase

Indexed keywords

CRUSTACEA; MARSUPENAEUS JAPONICUS; PENAEUS;

EID: 0035658416     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb16093.x     Document Type: Article

References (35)

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