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Volumn 19, Issue 7, 2008, Pages 1485-1490

Improved procedure for direct coupling of carbohydrates to proteins via reductive amination

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; CARBOHYDRATES; PROTEINS; SODIUM SULFATE; SULFUR COMPOUNDS; SURFACE PLASMON RESONANCE;

EID: 47749088221     PISSN: 10431802     EISSN: None     Source Type: Journal    
DOI: 10.1021/bc800153t     Document Type: Article
Times cited : (83)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.