Lipid oxidation decreases metabolizable energy value of dietary poultry fat for growing broilers;Oxidação lipídica do óleo de víscer as de aves para redução de seu conteúdo de energia metabolizável para frangos de corte na fase de crescimento

Revista Brasileira de Zootecnia

Volumn 33, Issue 4, 2004, Pages 919-923

  Racanicci, Aline Mondini Calil ^a,b   Menten, José Fernando Machado ^a   Regitano D'Arce, Marisa Aparecida Bismara ^a   Gaiotto, Juliano Benedito ^a,b   Longo, Flávio Alves ^a,b   Pedroso, Adriana Ayres ^a,b   Sorbara, José Otávio Berti ^a,b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FAPESP   (Brazil)

Author keywords

Broilers; Energy; Lipid oxidation; Metabolism assay; Oxidized fat; Peroxidation

Indexed keywords

AVES;

EID: 31544469512     PISSN: 15163598     EISSN: 15163598     Source Type: Journal    
DOI: 10.1590/s1516-35982004000400012     Document Type: Review

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