메뉴 건너뛰기




Volumn 49, Issue 3, 2008, Pages 244-248

Multiresidue determination of quinolones in animal and fishery products by HPLC

Author keywords

Animal and fishery product; C18 mini column; HPLC; Multiresidue determination

Indexed keywords

QUINOLONE DERIVATIVE;

EID: 47649125378     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.49.244     Document Type: Article
Times cited : (11)

References (11)
  • 1
    • 0028954694 scopus 로고    scopus 로고
    • Horie, M., Saito, K., Nose, N., Nakazawa, H. Simultaneous determination of eight quinolone antibacterials in meat and fish by high performance liquid chromatography. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 36, 62-67 (1995).
    • Horie, M., Saito, K., Nose, N., Nakazawa, H. Simultaneous determination of eight quinolone antibacterials in meat and fish by high performance liquid chromatography. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 36, 62-67 (1995).
  • 2
    • 0032446557 scopus 로고    scopus 로고
    • Simultaneous determination of six quinolones in pig muscle by liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry
    • Delepine, B., Hurtaud-Pessel, D., Sanders, P. Simultaneous determination of six quinolones in pig muscle by liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry. Analyst, 123, 2743-2747 (1998).
    • (1998) Analyst , vol.123 , pp. 2743-2747
    • Delepine, B.1    Hurtaud-Pessel, D.2    Sanders, P.3
  • 3
    • 0032432370 scopus 로고    scopus 로고
    • Extension of multiresidue methodology to include the determination of quinolones in food
    • Rose, M, Bygrave, J., Stubbings, G. Extension of multiresidue methodology to include the determination of quinolones in food. Analyst, 123, 2789-2796 (1998).
    • (1998) Analyst , vol.123 , pp. 2789-2796
    • Rose, M.1    Bygrave, J.2    Stubbings, G.3
  • 4
    • 0033126436 scopus 로고    scopus 로고
    • Determination of flumequine in channel catfish by liquid chromatography with fluorescence detection
    • Plakas, S., El Said, K., Bencsath, F., Musser, S., Walker, C. Determination of flumequine in channel catfish by liquid chromatography with fluorescence detection. J. AOAC Int., 82, 614-619 (1999).
    • (1999) J. AOAC Int , vol.82 , pp. 614-619
    • Plakas, S.1    El Said, K.2    Bencsath, F.3    Musser, S.4    Walker, C.5
  • 5
    • 0034323973 scopus 로고    scopus 로고
    • Multiresidue determination of fluoroquinolones in eggs
    • Schneider, M., Donoghue, D. Multiresidue determination of fluoroquinolones in eggs. J. AOAC Int., 83, 1306-1312 (2000).
    • (2000) J. AOAC Int , vol.83 , pp. 1306-1312
    • Schneider, M.1    Donoghue, D.2
  • 6
    • 47649105476 scopus 로고    scopus 로고
    • Simultaneous determination of residual 13 kinds quinolone antibacterials in bovine muscle by high performance liquid chromatography with fluorescent and diode array detector
    • Nagata, T., Hasegawa, Y., Ashizawa, E., Hashimoto, H. Simultaneous determination of residual 13 kinds quinolone antibacterials in bovine muscle by high performance liquid chromatography with fluorescent and diode array detector. Chibaken Eiseikenkyusho Ken-kyuhoukoku, 28, 1-4 (2003).
    • (2003) Chibaken Eiseikenkyusho Ken-kyuhoukoku , vol.28 , pp. 1-4
    • Nagata, T.1    Hasegawa, Y.2    Ashizawa, E.3    Hashimoto, H.4
  • 7
    • 15544364625 scopus 로고    scopus 로고
    • Hatano, K. Simultaneous determination of quinolones in foods by LC/MS/MS. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 45, 239-244 (2004).
    • Hatano, K. Simultaneous determination of quinolones in foods by LC/MS/MS. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 45, 239-244 (2004).
  • 9
    • 47649111472 scopus 로고
    • Simultaneous determination of 29 kinds of organophosphorus pesticides in wheat flour by simplified cleanup using protease digestion and gas chromatography
    • Health
    • Chonan, T. Simultaneous determination of 29 kinds of organophosphorus pesticides in wheat flour by simplified cleanup using protease digestion and gas chromatography. Hokkaidoritsu Eiseikenkyusho Ho (Report of the Hokkaido Institute of Public Health), 41, 5-10(1991).
    • (1991) Hokkaidoritsu Eiseikenkyusho Ho (Report of the Hokkaido Institute of Public , vol.41 , pp. 5-10
    • Chonan, T.1
  • 10
    • 38449091649 scopus 로고    scopus 로고
    • Ujiie, A., Hasebe, H., Chiba, Y., Yanagita, N. Simultaneous determination of 7 kinds of preservatives and saccharin in foods with HPLC, and identification with LC/MS/MS. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 48, 163-169 (2007).
    • Ujiie, A., Hasebe, H., Chiba, Y., Yanagita, N. Simultaneous determination of 7 kinds of preservatives and saccharin in foods with HPLC, and identification with LC/MS/MS. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 48, 163-169 (2007).
  • 11
    • 0034820614 scopus 로고    scopus 로고
    • Chonan, T. Determination of azoxystrobin in tea by HPLC. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 42, 249-251 (2001).
    • Chonan, T. Determination of azoxystrobin in tea by HPLC. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 42, 249-251 (2001).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.