Simultaneous Determination of Eight Quinolone Antibacterials in Meat and Fish by High Performance Liquid Chromatography

Journal of the Food Hygienic Society of Japan

Volumn 36, Issue 1, 1995, Pages 62-

  Horie, Masakazu ^a   Saito, Koichi ^a   Nose, Norihide ^a   Nakazawa, Hiroyuki ^b  

^a Saitama College of Health   (Japan)

^b NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

fish; high performance liquid chromatography; ion pair chromatography; meat; quinolone antibacterials; residual antibacterials

Indexed keywords

BENOFLOXACIN; DANOFLOXACIN; DRUG RESIDUE; ENROFLOXACIN; FLUMEQUINE; NALIDIXIC ACID; OFLOXACIN; OXOLINIC ACID; PIROMIDIC ACID; QUINOLINE DERIVED ANTIINFECTIVE AGENT; UNCLASSIFIED DRUG;

ARTICLE; DRUG DETERMINATION; FISH; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION PAIR CHROMATOGRAPHY; MEAT;

EID: 0028954694     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.36.62     Document Type: Article

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