Simultaneous determination of quinolones in foods by LC/MS/MS

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 5, 2004, Pages 239-244

  Hatano, Kazuhiro ^a  

^a Fukuoka City Institute for Hygiene and Environment   (Japan)

Author keywords

Food; LC MS; Quinolone; Residual analysis

Indexed keywords

ACETONITRILE; CIPROFLOXACIN; DANOFLOXACIN; ENOXACIN; ENROFLOXACIN; FORMIC ACID; LOMEFLOXACIN; NORDIFLOXACIN; OFLOXACIN; QUINOLINE DERIVED ANTIINFECTIVE AGENT; DRUG DERIVATIVE; QUINOLONE DERIVATIVE;

ANIMAL TISSUE; ARTICLE; CATTLE; CHICKEN; CONTROLLED STUDY; CRUSTACEA; DRUG DETERMINATION; DRUG ISOLATION; EEL; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MILK; NONHUMAN; PRAWN; RESIDUE ANALYSIS; SWINE; ANIMAL; FISH; MEAT; METHODOLOGY;

ANIMALIA; BOS TAURUS; CRUSTACEA; SUS SCROFA;

ANIMALS; CHROMATOGRAPHY, LIQUID; CIPROFLOXACIN; ENOXACIN; FISHES; FLUOROQUINOLONES; FOOD ANALYSIS; MEAT; OFLOXACIN; QUINOLONES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 15544364625     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.239     Document Type: Article

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