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Journal of the Food Hygienic Society of Japan
Volumn 48, Issue 6, 2007, Pages 163-169
Simultaneous determination of 7 kinds of preservatives and saccharin in foods with HPLC, and identification with LC/MS/MS
Author keywords

Benzoic acid; Food; HPLC; LC MS MS; p hydroxybenzoic acid ester; Preservative; Saccharin; Simultaneous determination; Solvent extraction; Sorbic acid
Indexed keywords

BENZOIC ACID; FOOD PRESERVATIVE; HYDROXYBENZOIC ACID DERIVATIVE; SACCHARIN; SORBIC ACID;
EID: 38449091649     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.48.163     Document Type: Article
Times cited : (10)
References (6)
  • 1
    • 38449109756 scopus 로고    scopus 로고
    • Office of Quarantine Station Administration, Policy Planning and Communication Devision, Department of Food Safety, Pharmaceutical and Food Safety Bureau, Ministry of Health, Food Sanitation Research
    • Office of Quarantine Station Administration, Policy Planning and Communication Devision, Department of Food Safety, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare, Statistics of Imported Food in Japan 2004, Shokuhin Eisei Kenkyu (Food Sanitation Research), 55(10), 81-112 (2005).
    • (2005) Labour and Welfare, Statistics of Imported Food in Japan 2004, Shokuhin Eisei Kenkyu , vol.55 , Issue.10 , pp. 81-112
  • 2
    • 38449119360 scopus 로고    scopus 로고
    • Labour and Welfare, Japan supervised, Shokuhin Eisei Kensa Shishin Shokuhin Tenkabutsu Hen 2003, Tokyo, Japan Food Hygiene Association, 2003, p. 12-25.
    • Labour and Welfare, Japan supervised, "Shokuhin Eisei Kensa Shishin Shokuhin Tenkabutsu Hen 2003", Tokyo, Japan Food Hygiene Association, 2003, p. 12-25.
  • 3
    • 38449084594 scopus 로고    scopus 로고
    • The Pharmaceutical Society of Japan ed, Tokyo, Kanehara Shuppan, ISBN 4-307-47036-2
    • The Pharmaceutical Society of Japan ed., "Eisei Shikenho · Chukai 2005 (Methods of Analysis in Health Science 2005)" Tokyo, Kanehara Shuppan, 2005, p. 301-304. (ISBN 4-307-47036-2)
    • (2005) Eisei Shikenho · Chukai 2005 (Methods of Analysis in Health Science 2005) , pp. 301-304
  • 4
    • 38449110569 scopus 로고    scopus 로고
    • Labour and Welfare, Japan supervised, Shokuhin Eisei Kensa Shishin shokuhin Tenkabutsu Hen 2003, Tokyo, Japan Food Hygiene Association, 2003, p. 233-239.
    • Labour and Welfare, Japan supervised, "Shokuhin Eisei Kensa Shishin shokuhin Tenkabutsu Hen 2003", Tokyo, Japan Food Hygiene Association, 2003, p. 233-239.
  • 5
    • 38449084594 scopus 로고    scopus 로고
    • The Pharmaceutical Society of Japan ed, Tokyo, Kanehara Shuppan, ISBN 4-307-47036-2
    • The Pharmaceutical Society of Japan ed., "Eisei Shikenho ?Chukai 2005 (Methods of Analysis in Health Science 2005)" Tokyo, Kanehara Shuppan, 2005, p. 333-334. (ISBN 4-307-47036-2)
    • (2005) Eisei Shikenho ?Chukai 2005 (Methods of Analysis in Health Science 2005) , pp. 333-334
  • 6
    • 0029885213 scopus 로고    scopus 로고
    • Moriyasu, T., Nakazato, M., Kobayashi, C., Kikuchi, Y., Hayano, K., Tamura, Y., Determination of acesulfame K., saccharin and aspartame in various foods by HPLC. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 37, 91-96 (1996).
    • Moriyasu, T., Nakazato, M., Kobayashi, C., Kikuchi, Y., Hayano, K., Tamura, Y., Determination of acesulfame K., saccharin and aspartame in various foods by HPLC. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 37, 91-96 (1996).

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.