Effects of ingredients and process conditions on 'Amaretti' cookies characteristics

International Journal of Food Science and Technology

Volumn 43, Issue 8, 2008, Pages 1395-1403

  Farris, Stefano ^a   Piergiovanni, Luciano ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Baking; Cookies; Ingredients; Screening design; Shelf life

Indexed keywords

EID: 47649119333     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01648.x     Document Type: Article

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