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Volumn 81, Issue 9, 2003, Pages 1090-1098

Modelling of moisture transfer in a composite food: Dynamic water properties in an intermediate aw porous product in contact with high aw filling

Author keywords

Composite food; Diffusivity value; Modelling; Moisture migration; Quality; Safety

Indexed keywords

DIFFUSION IN LIQUIDS; FOOD PRODUCTS; ISOTHERMS; MATHEMATICAL MODELS; MOISTURE; POROSITY; POROUS MATERIALS; SORPTION;

EID: 0347415859     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1205/026387603770866236     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.