Nutritional quality of osmo-convective dried guavas;Qualidade nutricional de goiabas submetidas aos processos de desidratação por imersão-impregnação e secagem complementar por convecção

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 2, 2008, Pages 329-340

  Queiroz, Valéria Aparecida Vieira ^a   Berbert, Pedro Amorim ^b   De Molina, Marília Amorim Berbert ^b   De Gravina, Geraldo Amaral ^b   Queiroz, Luciano Rodrigues ^b   Da Silva, José Accácio ^b  

^a EMBRAPA MILHO E SORGO   (Brazil)

^b UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO   (Brazil)

Author keywords

Minerals; Osmotic dehydration; Psidium guajava L.; Vitamin C

Indexed keywords

PSIDIUM; PSIDIUM GUAJAVA;

EID: 47649114031     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000200010     Document Type: Article

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