Interference of heating on the antimicrobial activity and chemical composition of Origanum vulgare L. (Lamiaceae) essential oil

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 2, 2008, Pages 418-422

  De Souza, Evandro Leite ^a   Stamford, Tânia Lúcia Montenegro ^b   Lima, Edeltrudes De Oliveira ^a   Barbosa Filho, José Maria ^a   Marques, Márcia Ortiz Mayo ^c  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b Federal University of Pernambuco   (Brazil)

^c INSTITUTO AGRONÔMICO   (Brazil)

Author keywords

Antimicrobial activity; Chemical composition; Essential oil; Heating; Origanum vulgare L.

Indexed keywords

BACILLUS CEREUS; CANDIDA ALBICANS; ESCHERICHIA COLI; LAMIACEAE; MAGNOLIOPHYTA; ORIGANUM; ORIGANUM VULGARE; SALMONELLA ENTERICA; SERRATIA; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 47649113116     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000200023     Document Type: Article

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