Determination of the most bioactive phenolic compounds from rosemary against Listeria Monocytogenes: Influence of concentration, pH, and NaCl

Journal of Food Science

Volumn 68, Issue 6, 2003, Pages 2066-2071

  Del Campo, J ^a   Nguyen The, C ^a   Sergent, M ^b   Amiot, Marie Josèphe ^a  

^a CEMAGREF   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Experimental designs; Listeria monocytogenes; Phenolics; Rosemary

Indexed keywords

LISTERIA MONOCYTOGENES; ROSMARINUS OFFICINALIS;

EID: 0041965870     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07019.x     Document Type: Article

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