Fatty acid composition of the total, neutral and phospholipids of the brazilian freshwater fish colossoma macropomum

Developments in Food Science

Volumn 29, Issue C, 1992, Pages 633-642

  Maia, Everardo Lima ^a   Rodriguez Amaya, Delia B ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33947529666     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-444-88834-1.50057-0     Document Type: Chapter

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