A synergistic effect of Cu2+ and norbixin on DNA damage

Food and Chemical Toxicology

Volumn 46, Issue 8, 2008, Pages 2802-2807

  Ouyang, Di ^a   Zhang, Rong ^a   Yi, Long ^a   Xi, Zhen ^a  

^a NANKAI UNIVERSITY   (China)

Author keywords

Annatto; Cleavage; Cu(II); DNA; Free radical; Norbixin

Indexed keywords

BENZOIC ACID; CAROTENOID; CATALASE; CUPRIC ION; CUPROUS ION; FREE RADICAL; HYDROGEN PEROXIDE; HYDROXYL RADICAL; LAURIC ACID; MANNITOL; NORBIXIN; SINGLET OXYGEN; SODIUM AZIDE; THIOUREA;

ARTICLE; CHEMICAL INTERACTION; CHEMICAL REACTION; CONJUGATION; DNA CLEAVAGE; DNA DAMAGE; DNA SUPERCOILING; NONHUMAN; OXIDATION REDUCTION REACTION; REDUCTION KINETICS;

CAROTENOIDS; CHELATING AGENTS; COPPER; DNA DAMAGE; DNA, SUPERHELICAL; DRUG SYNERGISM; FOOD ADDITIVES; FREE RADICAL SCAVENGERS; HYDROGEN PEROXIDE; LAURIC ACIDS; OXIDANTS; PLASMIDS;

EID: 47149089441     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.05.021     Document Type: Article

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