Strategies for producing recombinant sucrose phosphorylase originating from Bifidobacterium longum in Escherichia coli JM109

Process Biochemistry

Volumn 43, Issue 8, 2008, Pages 822-828

  Shin, Min Hye ^a   Jung, Min Woo ^a   Lee, Jong Hoon ^b   Kim, Myoung Dong ^c   Kim, Kyoung Heon ^a  

^a Korea University   (South Korea)

^b Kyonggi University   (South Korea)

^c Kangwon National University   (South Korea)

Author keywords

Bifidobacterium longum; Escherichia coli; Heterologous expression; Inclusion body; Plasmid stability; Sucrose phosphorylase

Indexed keywords

BATCH CELL CULTURE; CELL CULTURE; ESCHERICHIA COLI; FOOD ADDITIVES; HEALTH; PHENOLS; PHOSPHORYLATION; STABILITY; SUGAR (SUCROSE); SUGARS; SYSTEM STABILITY; WELL STIMULATION;

ANAEROBIC (UASB); BIFIDOBACTERIUM LONGUM; BIOREACTOR CULTURES; CELL MASS; CELL MASS CONCENTRATION; MAXIMUM VALUES; OPTIMAL PRODUCTION; POLYPHENOLS; RECOMBINANT PLASMIDS; SPECIFIC ACTIVITY; STRUCTURAL STABILITIES; SUCROSE PHOSPHORYLASE; TOTAL SOLUBLE PROTEIN; VOLUMETRIC ACTIVITY (VA);

ENZYME ACTIVITY;

BIFIDOBACTERIUM LONGUM; ESCHERICHIA COLI;

EID: 46849122222     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.03.006     Document Type: Article

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