Investigation of induction effect on the steady state performance of a continuous fermentation for recombinant β-galactosidase

Process Biochemistry

Volumn 36, Issue 11, 2001, Pages 1069-1074

  Patnaik, P R ^a  

^a INSTITUTE OF MICROBIAL TECHNOLOGY   (India)

Author keywords

Continuous fermentation; Induction effect; Recombinant galactosidase

Indexed keywords

BETA GALACTOSIDASE;

ARTICLE; CELL VIABILITY; DILUTION; ENZYME ACTIVITY; ENZYME INDUCTION; ESCHERICHIA COLI; FERMENTATION; PLASMID; PROTEIN SYNTHESIS; STEADY STATE;

EID: 0034982150     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(01)00147-9     Document Type: Article

References (15)

1. Growth kinetics of Escherichia coli containing temperature-sensitive plasmid pOU140
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3. Modelling fermentations with recombinant microorganisms: Formulation of a structured model
4. Mathematical modeling of induced foreign protein production by recombinant bacteria
5. Overexpression of cloned genes using recombinant Escherichia coli regulated by a T7 promoter: I. Batch cultures and kinetic modeling
6. Efficient production of gene products by repeated fed-batch fermentation using multiple fermentors
7. Strategies for improving plasmid stability in genetically modified bacteria in bioreactors
8. Effect of feed cycling on plasmid stabilization during continuous fermentation: The case of variable plasmid loss probability
9. Plasmid stability analysis in a non-homogeneous bioreactor for a recombinant fed-batch fermentation
10. Nonlinear control strategies for continuous fermenters
11. Competition between plasmid-bearing and plasmid-free organisms in selective media
12. Optimization of fermentation processes using recombinant Escherichia coli with the cloned trp operon
13. Bioprocess kinetics and modelling of recombinant fermentation
14. A tutorial review on bioprocess systems engineering