Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 7, 2008, Pages 885-894

  Jiang, Y ^a   Xie, P ^a   Chen, J ^a   Liang, G ^a  

^a INSTITUTE OF HYDROBIOLOGY   (China)

Author keywords

Clean up; Cyanobacteria Spirulina health food; Liquid chromatography coupled to tandem mass spectrometry (LC MS MS); Microcystins

Indexed keywords

ARGININE; LEUCINE; METHANOL; MICROCYSTIN; SILICA GEL; WATER;

ARTICLE; CHINA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYANOBACTERIUM; ELUTION; FOOD ANALYSIS; FOOD CONTAMINATION; GEL FILTRATION CHROMATOGRAPHY; HEALTH HAZARD; LIQUID CHROMATOGRAPHY; LIVER TOXICITY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; SPIRULINA; TANDEM MASS SPECTROMETRY; ULTRAFILTRATION; ACCURACY; FOOD COMPOSITION; FOOD INTAKE; FOOD ORGANISM; HEALTH FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LONG TERM EXPOSURE; NONHUMAN; REVERSED PHASE LIQUID CHROMATOGRAPHY; RISK ASSESSMENT; TOXIN ANALYSIS;

CYANOBACTERIA; SPIRULINA;

CHINA; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; MASS SPECTROMETRY; MICROCYSTINS; SPIRULINA;

EID: 46349089392     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701822045     Document Type: Article

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