Comparison of liquid chromatography/mass spectrometry, ELISA, and phosphatase assay for the determination of microcystins in blue-green algae products.

Journal of AOAC International

Volumn 84, Issue 4, 2001, Pages 1035-1044

  Lawrence, J F ^a   Niedzwiadek, B ^a   Menard, C ^a   Lau, B P ^a   Lewis, D ^a   Kuper Goodman, T ^a   Carbone, S ^a   Holmes, C ^a  

^a FOOD RESEARCH DIVISION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CYANOGINOSIN; CYANOGINOSIN LR; CYANOGINOSIN RR; CYANOGINOSIN-LA; CYCLOPEPTIDE; PHOSPHOPROTEIN PHOSPHATASE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CYANOBACTERIUM; CYANOGINOSIN LA; CYANOGINOSIN YR; DRUG ANTAGONISM; ENZYME LINKED IMMUNOSORBENT ASSAY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; CYANOBACTERIA; ENZYME-LINKED IMMUNOSORBENT ASSAY; MASS SPECTROMETRY; MICROCYSTINS; PEPTIDES, CYCLIC; PHOSPHOPROTEIN PHOSPHATASE;

EID: 0035407727     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.4.1035     Document Type: Article

References (0)