Investigation of concentration of microcystin in raw materials and finished products of spires health food

Wei sheng yan jiu = Journal of hygiene research

Volumn 32, Issue 4, 2003, Pages 339-343

  Xu, Haibin ^a   Chen, Yan ^a   Li, Fang ^a   Yu, Shunzhang ^a   Chen, Chuanwei ^a   Yan, Weixing ^a  

^a National Institute of Nutrition and Food Safety   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CYANOGINOSIN; CYCLOPEPTIDE; FRESH WATER;

ARTICLE; CHEMISTRY; CYANOBACTERIUM; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; HEALTH FOOD; STANDARD;

CYANOBACTERIA; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FRESH WATER; HEALTH FOOD; MICROCYSTINS; PEPTIDES, CYCLIC;

EID: 3543133737     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)