Species identification in meat products using real-time PCR

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 5, 2008, Pages 527-533

  Jonker, K M ^a   Tilburg, J J H C ^a   Hagele G H ^a   de Boer, E ^a  

^a Voedsel en Waren Autoriteit Netherlands   (Netherlands)

Author keywords

DNA hybridization; Real time polymerase chain reaction (PCR); Species identification; TaqMan

Indexed keywords

PRIMER DNA; DNA; DNA FRAGMENT;

ARTICLE; BEEF; CHICKEN; CROSS REACTION; DEER; DNA DETERMINATION; DNA PROBE; DNA SEQUENCE; DUCK; FALSE POSITIVE RESULT; GENE AMPLIFICATION; GENE IDENTIFICATION; GENE SEQUENCE; GOAT; GOOSE; HORSE; INTERMETHOD COMPARISON; KANGAROO; MEAT; MEAT INDUSTRY; MUTTON; NONHUMAN; NUCLEOTIDE SEQUENCE; PIGEON; PORK; PRIORITY JOURNAL; QUAIL; REAL TIME POLYMERASE CHAIN REACTION; SENSITIVITY ANALYSIS; SEQUENCE ANALYSIS; SPECIES IDENTIFICATION; DNA HYBRIDIZATION; GUINEA FOWL; HEAT; MALLARD; OSTRICH; PHEASANT; ROE; SENSITIVITY AND SPECIFICITY; TURKEY (BIRD);

ANIMALS; CROSS REACTIONS; DNA FINGERPRINTING; DNA PROBES; FOOD ANALYSIS; MEAT PRODUCTS; POLYMERASE CHAIN REACTION; POULTRY; POULTRY PRODUCTS; SPECIES SPECIFICITY;

ANAS PLATYRHYNCHOS; ANIMALIA; ANSER; CAPRA HIRCUS; CERVIDAE; COLUMBA; EQUIDAE; PHASIANIDAE; STRUTHIONIFORMES;

EID: 46249114683     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701584041     Document Type: Article

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