The use of a molecular technique for the detection of porcine ingredients in the Malaysian food market

Saudi Medical Journal

Volumn 27, Issue 9, 2006, Pages 1397-1400

  Farouk, Abd Elaziem ^a   Batcha, Mohamed F ^a   Greiner, Ralf ^b   Salleh, Hamzah M ^a   Salleh, Mohamad R ^a   Sirajudin, Abdur R ^a  

^a INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DNA;

ARTICLE; CACAO; CHICKEN; CONTROLLED STUDY; DNA EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PACKAGING; GENE AMPLIFICATION; GENE SEQUENCE; MALAYSIA; NONHUMAN; POLYMERASE CHAIN REACTION; PROCESS OPTIMIZATION; RELIABILITY; SWINE;

ANIMALS; DNA; DNA FRAGMENTATION; FOOD HANDLING; MALAYSIA; MEAT; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SUS SCROFA;

EID: 33748858831     PISSN: 03795284     EISSN: 03795284     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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