A role for microwave processing in the dry preservation of mammalian cells

Biotechnology and Bioengineering

Volumn 100, Issue 4, 2008, Pages 782-796

  Chakraborty, Nilay ^a   Biswas, Debasree ^a   Parker, Wesley ^b   Mover, Pat ^b   Elliott, Gloria D ^a  

^a University of North Carolina at Charlotte   (United States)

^b UNIVERSITY OF NORTH CAROLINA AT CHARLOTTE   (United States)

Author keywords

Anhydrous preservation; Biostabilization; glass; Microwave; Trehalose; Vitrification

Indexed keywords

BIOCHEMICAL PROCESSES; CALCEIN; CELL SUSPENSIONS; COVERSLIPS; DRIED CELLS; EVAPORATION RATE (ER); INTERMITTENT MICROWAVE HEATING (IMH); MAMMALIAN CELLS; METABOLIC ACTIVITIES; MICROWAVE (MW) PROCESSING; MICROWAVE CAVITIES; MOISTURE LEVELS; MOUSE MACROPHAGE CELLS; RECOVERY PERIOD;

ANIMAL CELL CULTURE; CANNING; CELL CULTURE; CURING; DATA STORAGE EQUIPMENT; DIRECT ENERGY CONVERSION; DRYING; FOOD PRESERVATION; MAMMALS; MICROWAVES; MOISTURE;

CELLS;

CALCEIN; CALCEIN ACETOXYMETHYL ESTER; PROPIDIUM IODIDE; RESAZURIN; TREHALOSE; TRYPAN BLUE; WATER;

ANIMAL CELL; APOPTOSIS; ARTICLE; CELL CULTURE; CELL METABOLISM; CELL SURVIVAL; CELL SUSPENSION; CONTROLLED STUDY; DESICCATION; DRY PRESERVATION; ENDOCYTOSIS; EVAPORATION; FLUORESCENCE; MACROPHAGE; MAMMAL CELL; MICROWAVE COOKING; MOISTURE; MOUSE; NONHUMAN; PRESERVATION; REDUCTION; VITRIFICATION;

ANIMALS; CELL LINE; CELL SURVIVAL; DESICCATION; MACROPHAGES; MICE; MICROWAVES; OSMOSIS; PRESERVATION, BIOLOGICAL; PROTECTIVE AGENTS; TREHALOSE; WATER;

MAMMALIA;

EID: 46249083327     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.21801     Document Type: Article

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