Survival rate analysis of freeze-dried lactic acid bacteria using the arrhenius and z-value models

Journal of Food Protection

Volumn 71, Issue 2, 2008, Pages 431-434

  Yao, A A ^a   Bera, F ^a   Franz, C ^b   Holzapfel, W ^b   Thonart, P ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES; WEISELLA;

EID: 39149087332     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.2.431     Document Type: Article

References (10)

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