Effect of selenium and vitamin E supplements on tissue lipids, peroxides, and fatty acid distribution in experimental diabetes

Lipids

Volumn 33, Issue 4, 1998, Pages 393-399

  Douillet, C ^a   Bost, M ^b   Accominotti, M ^c   Borson Chazot, F ^d   Ciavatti, M ^a  

^a INSERM   (France)

^b Trace Element Inst Unesco   (France)

^c EDOUARD HERRIOT HOSPITAL   (France)

^d UNIVERSITÉ LYON 1   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID; LIPID; PEROXIDE; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; PROSTACYCLIN; PROSTAGLANDIN I3; SELENIUM; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY ACID METABOLISM; LIPID METABOLISM; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; STREPTOZOCIN DIABETES;

ANIMALS; ANTIOXIDANTS; AORTA; DIABETES MELLITUS, EXPERIMENTAL; DIETARY SUPPLEMENTS; KIDNEY; LIPIDS; LIVER; MALE; MYOCARDIUM; PEROXIDES; RATS; RATS, SPRAGUE-DAWLEY; SELENIUM; TISSUE DISTRIBUTION; VITAMIN E;

ANIMALIA;

EID: 0031968918     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0220-z     Document Type: Article

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