Effect of chain length on enzymatic hydrolysis of p-nitrophenyl esters in supercritical carbon dioxide

Applied Biochemistry and Biotechnology

Volumn 144, Issue 3, 2008, Pages 213-223

  Varma, Mahesh N ^a   Madras, Giridhar ^a  

^a INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

Equilibrium; Hydrolysis; PNP; PNPL; Supercritical carbon dioxide

Indexed keywords

CARBON DIOXIDE; ESTERIFICATION; ESTERS; HYDROLYSIS; ORGANIC COMPOUNDS;

CHAIN LENGTHS; ENZYMATIC HYDROLYSIS; EQUILIBRIUM; LAURATE; PNP; PNPL; SUPERCRITICAL CARBON DIOXIDE;

SUPERCRITICAL FLUID EXTRACTION;

4 NITROPHENYL CAPRYLATE; 4 NITROPHENYL MYRISTATE; ACETONITRILE; BUTYRIC ACID 4 NITROPHENYL ESTER; CARBON DIOXIDE; ESTER DERIVATIVE; LAURIC ACID 4 NITROPHENYL ESTER; PALMITIC ACID 4 NITROPHENYL ESTER; ACETONITRILE DERIVATIVE; ESTER; NITROBENZENE DERIVATIVE; NOVOZYME 435; TRIACYLGLYCEROL LIPASE; WATER;

ARTICLE; DENSITY GRADIENT CENTRIFUGATION; ENZYME MECHANISM; HYDROLYSIS; STOICHIOMETRY; WATER CONTENT; CHEMISTRY; KINETICS; METABOLISM; TEMPERATURE; TIME;

ACETONITRILES; CARBON DIOXIDE; ESTERS; KINETICS; LIPASE; NITROBENZENES; TEMPERATURE; TIME FACTORS; WATER;

EID: 46049103835     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-007-8114-y     Document Type: Article

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