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Volumn 84, Issue 2, 2000, Pages 193-196
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Large-scale enzymatic production of natural flavour esters in organic solvent with continuous water removal
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Author keywords
Enzymatic esterification; Hetero azeotropic distillation; Lipase; Natural flavours; Organic solvent
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Indexed keywords
BIOSYNTHESIS;
DISTILLATION;
ENZYME KINETICS;
ESTERIFICATION;
ESTERS;
FLAVORS;
MOLECULAR WEIGHT;
SOLUTIONS;
SUBSTRATES;
CONTINUOUS WATER REMOVAL;
BIOTECHNOLOGY;
FLAVORING AGENT;
ORGANIC SOLVENT;
TRIACYLGLYCEROL LIPASE;
ARTICLE;
CATALYSIS;
DEHYDRATION;
DISTILLATION;
ENZYME MODIFICATION;
ESTERIFICATION;
PRIORITY JOURNAL;
SYNTHESIS;
TECHNIQUE;
WATER CONTENT;
ACETIC ACID;
BIOTECHNOLOGY;
BUTYRIC ACID;
CHEMISTRY, ORGANIC;
ESTERIFICATION;
ESTERS;
FOOD INDUSTRY;
PILOT PROJECTS;
PROPIONIC ACIDS;
SOLVENTS;
WATER;
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EID: 0034736405
PISSN: 01681656
EISSN: None
Source Type: Journal
DOI: 10.1016/S0168-1656(00)00352-7 Document Type: Article |
Times cited : (74)
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References (10)
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