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Volumn 84, Issue 2, 2000, Pages 193-196

Large-scale enzymatic production of natural flavour esters in organic solvent with continuous water removal

Author keywords

Enzymatic esterification; Hetero azeotropic distillation; Lipase; Natural flavours; Organic solvent

Indexed keywords

BIOSYNTHESIS; DISTILLATION; ENZYME KINETICS; ESTERIFICATION; ESTERS; FLAVORS; MOLECULAR WEIGHT; SOLUTIONS; SUBSTRATES;

EID: 0034736405     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(00)00352-7     Document Type: Article
Times cited : (74)

References (10)
  • 1
    • 84992291423 scopus 로고
    • Aroma Biotechnology, 1st edn, Heidelberg: Springer
    • (1995)
    • Berger, R.G.1
  • 5
    • 0031444831 scopus 로고    scopus 로고
    • Enzymatic esterification reaction in organic media with continuous water stripping: Effect of water content on reactor performance and enzyme agglomeration
    • (1997) Biotechnol. Tech. , vol.11 , pp. 853-858
    • Jeong, J.C.1    Lee, S.B.2
  • 6
    • 0032439602 scopus 로고    scopus 로고
    • Short chain fatty acid esters synthesis by commercial lipases in low-water systems and by resting microbial cells in aqueous medium
    • (1998) Biotechnol. Lett. , vol.20 , pp. 1127-1131
    • Leblanc, D.1    Morin, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.