The opportunities and challenges of evidence-based nutrition (EBN) in the Asia Pacific region: Clinical practice and policy-setting;Chinese Source

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue 1, 2008, Pages 2-7

  Wahlqvist, Mark L ^a,b,c   Lee, Meei Shyuan ^c   Lau, Joseph ^d   Kuo, Ken N ^a   Huang, Ching jang ^e   Pan, Wen Harn ^a,e,f   Chang, Hsing Yi ^a   Chen, Rosalind ^a   Huang, Yi Chen ^a  

^a NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^b MONASH UNIVERSITY   (Australia)

^c NATIONAL DEFENSE MEDICAL CENTER   (Taiwan)

^d TUFTS UNIVERSITY   (United States)

^e NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^f INSTITUTE OF BIOMEDICAL SCIENCES   (Taiwan)

Author keywords

Clinical nutrition trials; Evidence based health policy (EBHP); Hierarchies of evidence; Knowledge; Portfolios of evidence; Systematic reviews (SRs); Traditional diets

Indexed keywords

ASIA; COST BENEFIT ANALYSIS; EVIDENCE BASED MEDICINE; HEALTH CARE POLICY; HUMAN; PRACTICE GUIDELINE; RANDOMIZED CONTROLLED TRIAL; REVIEW; STANDARD;

ASIA; COST-BENEFIT ANALYSIS; EVIDENCE-BASED MEDICINE; HEALTH POLICY; HUMANS; NUTRITION POLICY; PRACTICE GUIDELINES AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 51649115821     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (28)

1. Cochrane Collaboration Arhcie Cochrane Available at: http://www.cochrane.org/docs/archieco.htm.
2. Wahlqvist ML, Briggs DR. Food: Questions and Answers. Melbourne: Penguin Books; 1991.
3. Trichopoulos D, Lagiou P, Trichopoulou A. Evidence-based nutrition. Asia Pac J Clin Nutr. 2000;9 (Suppl):S4-S9.
4. The Cochrane Collaboration. Available at: http://www.cochrane.org/reviews/
5. Wahlqvist ML, Hsu-Hage BHH, Lukito W. Clinical trials in nutrition. Asia Pac J Clin Nutr. 1999;8:231-241.
6. Truswell AS. Levels and kinds of evidence for public-health nutrition. Lancet. 2001;357:1060-1062.
7. Wiseman M. Food, Nutrition, physical activety, and the prevention of cancer: World Cancer Research Found report; 2007.
8. Food, Nutrition, Physical Activity, and the Prevention of Cancer. A global perspective. World Cancer Research Fund. Available at: http://www.wcrf.org/research.
9. Mann J. Discrepancies in nutritional recommendations: the need for evidence based nutrition. Asia Pac J Clin Nutr. 2002;11(Suppl):S510-S515.
10. Wahlqvist ML, Lukito W, Worsley A. Evidence-based nutrition and cardiovascular disease in the Asia-Pacific region. Asia Pac J Clin Nutr. 2001;10:72-75.
11. Evidence Analysis Library American Dietetic Association. Available at: http://www.adaevidencelibrary.com/default.cfm?auth=1.
12. Summerbell CD, Moore HJ. The need for systematic reviews on nutrition and dietetics. Br J Nutr. 2007;98:663-664.
13. Williams P, Yeatman H, Ridges L, Houston A, Rafferty J, Roesler A, Sobierajski M, Spratt B. Nutrition function, health and related claims on packaged Australian food products - prevalence and compliance with regulations Asia Pac J Clin Nutr. 2006;15:10-20.
14. Nutrition, health and related claims FSANZ (Food Standards Australia New Zealand). Available at: http://www.foodstdards.gov.au/foodmatters/foodrecalls/currentconsumerlev elrecalls/index.cfm.
15. Lai CQ, Corella D, Demissie S, Cupples LA, Adiconis X, Zhu Y, Parnell LD, KL. T, Ordovas JM. Dietary intake of n-6 fatty acids modulates effect of apoliprotein A5 gene on plasma fasting trigltcerides, remnant lipoprotein concentrations and lipoprotein particle size: the Farmingham heart study. Circulation 2006;113:2062-2070.
16. Effects of Omega-3 Fatty Acids on Cardiovascular Disease. US Department of Health and Human Services Public Health Service. Agency for Healthcare research and Quality. Nomber 94, March 2007.; 2007.
17. A model for establishing upper levels of intake for nutrients and related substances. Geneve, Swizerland: World Health Organization; 2005.
18. Hanafiah A, Karyadi D, Lukito W, Muhilal, Supari F. Desirable intakes of polyunsaturated fatty acids in Indonesian adults. Asia Pac J Clin Nutr. 2007 16(632-640).
19. UN Millennium Development Goals. Available at: http://www.un.org/millenniumgoals/.
20. Wahlqvist ML, Kouris-Blazo A, Cro PC, Worsley T, Harvey P, Tieru H, LT C-S. Development of Food-Based Dietary Guidelines for the Westerrn Pacific Region WHO Regional Office for the Western Pacific Manila 1999.
21. Wahlqvist ML. Guest editorial: Inauguration. (Claus Leizmann, Geoffrey Cannon, eds. The New Nutrition Science project - A joint. 2005;8(6A):667-668.
22. Björntorp P. Do stress reactions cause abdominal obesity and comorbidities? Obes Rev. 2001;2:73-86.
23. Kuo LE, Kitlinska JB, Tilan JU, Li L, Baker SB, Johnson MD et al. Neuropeptide Y acts directly in the periphery on fat tissue and mediates stress-induced obesity and metabolic syndrome. Nature Medicine. 2007;13:803-811.
24. Solomons NW. McCollum International Lecturer, Professor Mark L. Wahlqvist, Points Us "Towards a New Generation of International Nutritional Science and Nutritional Scientist" from the Podium in Durban, South Africa. J Nutr. 2006; 136:1048-1049.
25. Lee MS, Wahlqvist ML. Population-based studies of nutrition and health in Asia Pacific elderly. Asia Pac J Clin Nutr. 2005;14:294-297.
26. Wahlqvist ML, Kouris-Blazos A, Savige GS. Food security and the Aged. In: Ogunrinade A, Oniang'o R, May J, eds. Not by Bread Alone. Food Security and Governance in Africa. Toda Institute for Global Peace and Policy Research. South Africa: Witwatersrand University Press. In: J M, ed; 1999.
27. Global Programme on Evidence for Health Policy. Guidelines for WHO Guidelines. EIP/GPE/EQC/2003.1. Geneva: World Health Organization; 2003.
28. Wahlqvist ML, Objective orientated project planning (ZOPP). S Afr J Clin Nutr. 2000;13(Suppl):S39.