Supercritical carbon dioxide extraction of lycopene from mated cultures of Blakeslea trispora NRRL 2895 and 2896

Journal of Food Engineering

Volumn 89, Issue 3, 2008, Pages 349-354

  Choudhari, Sheetal M ^a   Singhal, Rekha S ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Blakeslea trispora; Extraction; Lycopene; Supercritical carbon dioxide

Indexed keywords

ACETONE; ARCHITECTURAL DESIGN; BIOLOGICAL MATERIALS; BIOMASS; CARBON; CARBON DIOXIDE; CARBON DIOXIDE PROCESS; EFFLUENT TREATMENT; ENHANCED RECOVERY; EXTRACTION; EXTRACTIVE METALLURGY; FLUIDICS; FLUIDS; INDUSTRIAL WASTE TREATMENT; METAL CASTING; MICROFLUIDICS; NANOSTRUCTURED MATERIALS; OPTIMIZATION; RECOVERY; RENEWABLE ENERGY RESOURCES; SOLVENT EXTRACTION; SOLVENTS; SUPERCRITICAL FLUIDS;

BOX BEHNKEN DESIGN; CULTURES (TRADITIONAL); ELSEVIER (CO); EXTRACTION TIME; FIXED FLOW; FLUID EXTRACTION; INNOVATIVE PROCESSES; LYCOPENE; OPERATING CONDITIONS; OPTIMUM CONDITIONS; SUPER-CRITICAL; SUPERCRITICAL CARBON DIOXIDE EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

BLAKESLEA TRISPORA;

EID: 46049092760     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.05.016     Document Type: Article

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