From butter tea to pepsi®: A rapid appraisal of food preferences, procurement sources & dietary diversity in a contemporary tibetan township

Ecology of Food and Nutrition

Volumn 47, Issue 3, 2008, Pages 229-253

  Dickerson, T ^a   Fernandez, D ^b   Samen, A ^c   Pelto, G ^d   Craig, S ^d   Dye, T ^b  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF ROCHESTER   (United States)

^c One HEART   (United States)

^d Cornell University ^*  (United States)

Author keywords

Dietary delocation; Dietary diversity; Nutrition; Nutrition transition; Tibet

Indexed keywords

DEVELOPING WORLD; DIET; FOOD INTAKE; HEALTH IMPACT; MODERNIZATION; NUTRIENT UPTAKE; NUTRITION; PUBLIC HEALTH;

ASIA; CHINA; EURASIA; FAR EAST; XIZANG;

EID: 45949102240     PISSN: 03670244     EISSN: 15435237     Source Type: Journal    
DOI: 10.1080/03670240701781861     Document Type: Article

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