Coca-colonization of diets in the Yucatan

Social Science and Medicine

Volumn 61, Issue 4 SPEC. ISS., 2005, Pages 833-846

  Leatherman, Thomas L ^a   Goodman, Alan ^b  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b HAMPSHIRE COLLEGE   (United States)

Author keywords

Coca colonization; Dietary change; Food commoditization; Maya; Mexico; Tourism; Yucatan

Indexed keywords

DIET; INDIGENOUS POPULATION; TOURISM;

ARTICLE; COMMODIFICATION; CULTURAL ANTHROPOLOGY; DIET; ECONOMIC ASPECT; FOOD AVAILABILITY; FOOD INTAKE; HUMAN; MALNUTRITION; MEXICO; NUTRIENT; NUTRITION; OBESITY; SOCIAL BEHAVIOR; TOURISM;

MEXICO [NORTH AMERICA]; NORTH AMERICA; WESTERN HEMISPHERE; WORLD; YUCATAN;

COLA; ERYTHROXYLUM;

EID: 20444378858     PISSN: 02779536     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.socscimed.2004.08.047     Document Type: Article

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