Semi-continuous production of succinic acid from cane molasses by Actinobacillus succinogenes

Huagong Xuebao/Journal of Chemical Industry and Engineering (China)

Volumn 59, Issue 6, 2008, Pages 1490-1495

  Dong, Jinjun ^a   Zheng, Pu ^a   Sun, Zhihao ^a   Ni, Ye ^a   Liu, Yupeng ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b HENAN UNIVERSITY   (China)

Author keywords

Actinobacillus succinogenes; Cane molasses; Semi continuous fermentation; Succinic acid

Indexed keywords

BIOCHEMICAL ENGINEERING; CONCENTRATION (PROCESS); FERMENTATION; MOLASSES; SUGAR (SUCROSE); SUGARS;

ACTINOBACILLUS SUCCINOGENES; CANE MOLASSES; CONTINUOUS PRODUCTION; OPTIMIZED CONDITIONS; SEMI-CONTINUOUS FERMENTATION; SUCCINIC ACID; SUGAR CONCENTRATIONS; TIME INTERVALS; TWO STAGES; TWO-STREAM;

OPTIMIZATION;

EID: 45949088162     PISSN: 04381157     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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